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Learn to make International Breads

Sonjuhi Malhotra is an enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as a HRD professional in her father's industry, she embarked upon her dream of baking a perfect Cake. To accomplish her dream of 'baking the perfect cake ',she educated herself in the field of baking and confectionery.A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast Food Operations and M.Sc. in Hotel Management and Catering Technology she also undertook rigorous training at several reputed institutions. She is a active life member with N.A.B.I., S.I.B. Learn to bake International breads in a One day workshop, the professional way !! About International Breads - Over a 1 day course, watch demonstrations and practical sessions on International breads like Corn and Mushroom Bread Spanish Bread Lavas Focaccia Bagels Doughnuts Multi Grain and Flax seed Bread Oatmeal and Porridge bread and many more Course : 1 day workshop for 4 hrs session Location : 2/67 , Navakar Building, Nutan laxmi Society,Road No. 8, JVPD Scheme   Timings : 2:00 pm - 6:00 pm .    Ideal for : Male & Female Age Group: 15+